An innovative blend of
A simple appetizer combining lemon juice and zest, lobster, mayonnaise sauce, celery and shallots served in a coconut shell to bring out the best taste of Sri Lankan lobster.
A vegetarian feast of Northern Sri Lankan cuisines including Bindhi (Okra) masala curry, potatoes, dhal and papadam served with plain rice and curd.
A platter of Sri Lanka’s favourite rotti including chapatti, parata and coconut rotti served with coconut chutney, dhal curry, sambaru, mango chutney and rasam.
A traditional Sri Lankan meal straight from the paddy fields, including Vegetable Mulligatawny, rice and a selection of vegetable curries followed by local sweets and green tea.
A spicy rice meal for two with the choice of three meat or three seafood dishes, dhal, chutney, papadam and salad.
A platter of grilled beef, pork, chicken, bacon sausages, tomatoes and pineapples served with fried eggs, French fries, salad and boiled vegetables
Tender fillet steaks garnished with black pepper sauce, served with grilled capsicum, onion and mushroom.
A platter of day’s best catch including lobsters, king prawns, seer fish, fried cuttlefish, and crab served with saffron rice, mixed salad, boiled vegetables, French fries and lemon and garlic butter.
Fresh king prawns grilled to a perfection served with boiled vegetables, French fries, salad, garlic butter and buttered rice.
Tiger prawns grilled with lemon and garlic and served with boiled vegetables, French fries, salad, garlic butter and buttered rice.
A chilled surprise to fire up your senses.